Rest day/make ups
This time last year… Bryce wrote on Why a 5k.
Prosciutto-Wrapped Cod with Basil
4 cod filets (each about 4-6 ounces)
4 slices of prosciutto
1 small bunch basil, chopped finely
In a small bowl, combine the chopped basil, zest and juice of half a lemon and one tablespoon of olive oil. Stir to combine.
Pat the cod filets dry. Season each filet with pepper and top with one tablespoon of the basil mixture. Gently wrap each cod filet with a slice of the prosciutto, overlapping the prosciutto ends so the slice sticks together.
Place each filet on the prepared grill and grill until the first side of the prosciutto is slightly charred (about 5 minutes). Gently turn the filets over and grill on the second side until the prosciutto is slightly charred and each filet is cooked through completely (approximately another 5 minutes). Alternative, the prosciutto-wrapped filets could be baked at 350F until prosciutto is a bit crispy and cod is cooked through (about 25 minutes). Enjoy!