Rest day/Make ups
This time last year… Alex wrote a Progenex Review.
Shrimp Guacamole Bites
Makes about 26 pieces
½ pound raw shrimp, 26-30 size, shelled, deveined and tails removed
½ seedless cucumber, sliced into ¼-inch thick rounds
Salt to taste
Bring a large pot of water to a boil. Add the raw shrimp, turn off the heat and stir shrimp until just cooked through and opaque (approx. 2 minutes). Drain the shrimp and cool by running under cold water. Slice each shrimp in half length-wise.
Remove the flesh from the avocado and place in a medium bowl. Squeeze in the juice from the lime half and mash the avocado. Season the guacamole with salt to taste.
Take a cucumber round and spread a small amount of guacamole on one side (approx. ¼ teaspoon will be enough). Place a shrimp half on top of the guacamole. Repeat until all the shrimp halves have been placed on a cucumber round. Enjoy!