Rest day/make ups
Spicy Cabbage Slaw
1 medium head green cabbage, shredded
½ medium head red cabbage, shredded
1 pound carrots, shredded
4 small avocadoes, pitted
1 serrano chile, roughly chopped
Juice of 4 limes
Salt & pepper
In a large bowl, combine the shredded cabbages and carrots. Mix to combine.
Scoop the flesh of the avocadoes into the bowl of a food processor and puree until smooth. Add the chopped serrano chile and lime juice and puree until mixture is smooth. To this mixture, add about ¼ cup of water and process until completely combined. Add more water as necessary to bring the avocado mixture to the consistency of a creamy salad dressing. Pour the avocado/serrano dressing over the slaw and stir to coat. Season with salt & pepper to your taste. Enjoy!