Rest day/Make ups
This time last year… Rudy wrote an article on Participation. I hear from an inside source the show didn’t run as well this year… coincidence?
Quick Lamb Burgers
1 pound ground lamb
¼ teaspoon cardamom
¼ teaspoon cumin
Salt & pepper to taste
Combine all ingredients in a large bowl. Separate into thirds or fourths and shape into patties.
Preheat oven to 400F. Heat a large pan over medium heat (no need to oil the pan). When pan is hot, place the lamb burgers in the pan. Allow to cook on first side until browned – you’ll know it’s ready to turn the burgers when a crust has formed and the burger no longer sticks to the pan. Flip the burgers and place the pan in the oven. Cook until burgers are done to your desired temperature.
Alternatively, the burgers can be cooked on a grill.