Rest day/Make ups
This time last year… Jonny wrote on the North Central CrossFit Regionals.
Adapted from BakerGal Blog
1 cup raw honey
1 cup cocoa powder
1 cup almond butter
2 teaspoons vanilla extract
½ teaspoon baking powder
½ teaspoon salt
½ teaspoon cinnamon
Preheat oven to 350F. Line an 8×8 baking pan with foil.
In a small sauce pan, heat the honey over low heat until it liquefies, but do not boil. Stir in the almond butter and vanilla extract to combine and remove from the heat.
In a bowl, add the cocoa powder, baking powder, salt and cinnamon and stir to combine completely. To this add the honey/almond butter mixture. Next add the egg and stir to combine all ingredients into a uniform batter.
Pour the batter into the lined baking pan. The brownie batter will be fairly thick, so use a rubber spatula to spread it evenly in the pan. Bake the brownies until cooked through – approximately 25-30 minutes. The brownies are cooked through when a toothpick inserted in the center comes out clean. Remove the brownies from the pan and allow to cool before cutting into desired serving size. Enjoy!