Rest day/Make ups/12.5 Sampler
This time last year… Bryce wrote on the 2k Row Challenge Results.
Sicilian Salad with Fennel, Tuna and Blood Oranges
Adapted from Serious Eats
1 small fennel bulb, thinly sliced
¼ red onion, thinly sliced
5 ounce can tuna
5 small blood oranges (can substitute 2 regular oranges)
3 tablespoons chopped fresh mint
½ cup olive oil
Salt & pepper to taste
Combine the sliced fennel, onion and tuna in a large bowl.
Peel the blood oranges and cut out segments by slicing between the membranes. Do this over a small bowl to catch the juice from the oranges. Set the orange segments aside. Measure out ¼ cup of the blood orange juice into a small bowl. Whisk the ½ cup of olive oil into the blood orange juice. Taste and season with salt and pepper to your preference.
Toss the blood orange dressing with the fennel, onion and tuna mixture to combine. Mix in the chopped fresh mint. Taste and adjust seasonings as necessary. Finally, add the reserved blood orange segments to the mixture and toss again. Enjoy!