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Chorizo-Stuffed, Bacon-Wrapped Dates
Makes about 22 pieces
I thought this would be a good recipe for those looking for paleo-friendly appetizers this New Year’s Eve. Enjoy!
1 pound package medjool dates
4 ounces Spanish chorizo
11 slices bacon, cut in half
Preheat oven to 400F.
Remove casing from the chorizo and cut into bite-sized pieces. Slice open the dates and remove the pits. Stuff each date with a piece of chorizo. Wrap each stuffed date with ½ slice of bacon. Place bacon-wrapped dates on a baking sheet and bake until bacon is cooked through (approx. 20 minutes). You may want to turn dates halfway through baking to ensure even cooking of the bacon.